Lamb, New Zealand, imported, kidney, raw

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Food Id: 6907   Source: USDA
Food Category: Lamb, Veal, and Game Products
Nutrition Facts:
Portion Description :4 oz
Portion Weight in Grams :113.00
Contains more than 28 essential nutrients including:
Nutrient Per Portion Per 100 g
Calories 94.92 84.00
Fats, total g 2.87 2.54
 Trans Fats,total g 0.05 0.05
 Saturated Fats, total g 0.87 0.77
Cholesterol mg 416.97 369.00
Sodium mg 189.84 168.00
Carbohydrates g 0.03 0.03
 Sugar,total g 0.00 0.00
 Fiber,total dietary g 0.00 0.00
Protein g 17.19 15.21
Vitamin A µg 68.93 61.00
Vitamin B1(Thiamin) mg 0.47 0.41
Vitamin B2(Riboflavin) mg 1.45 1.28
Vitamin B3(Niacin) mg 9.52 8.43
Vitamin B5(Pantothenic) mg 3.62 3.21
Vitamin B6(Pyridoxine) mg 0.20 0.17
Vitamin B9(Folate),total µg 0.00 0.00
Vitamin B-12 µg 56.92 50.37
Vitamin C mg 0.00 0.00
Vitamin D µg 0.11 0.10
Vitamin E mg 0.47 0.42
Vitamin K µg 0.00 0.00
Calcium mg 9.04 8.00
Iron mg 7.46 6.60
Magnesium mg 18.08 16.00
Potassium mg 261.03 231.00
Zinc mg 2.05 1.81
Alcohol g 0.00 0.00