Brussels Sprouts, raw

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Food Id: 2859   Source: USDA
Food Category: Vegetables and Vegetable Products
Nutrition Facts:
Portion Description :1 cup
Portion Weight in Grams :88.00
Contains more than 33 essential nutrients including:
Nutrient Per Portion Per 100 g
Calories 37.84 43.00
Fats, total g 0.26 0.30
 Trans Fats,total g 0.00 0.00
 Saturated Fats, total g 0.05 0.06
Cholesterol mg 0.00 0.00
Sodium mg 22.00 25.00
Carbohydrates g 7.88 8.95
 Sugar,total g 1.94 2.20
 Fiber,total dietary g 3.34 3.80
Protein g 2.97 3.38
Vitamin A µg 33.44 38.00
Vitamin B1(Thiamin) mg 0.12 0.14
Vitamin B2(Riboflavin) mg 0.08 0.09
Vitamin B3(Niacin) mg 0.66 0.75
Vitamin B5(Pantothenic) mg 0.27 0.31
Vitamin B6(Pyridoxine) mg 0.19 0.22
Vitamin B9(Folate),total µg 53.68 61.00
Vitamin B-12 µg 0.00 0.00
Vitamin C mg 74.80 85.00
Vitamin D µg 0.00 0.00
Vitamin E mg 0.77 0.88
Vitamin K µg 155.76 177.00
Calcium mg 36.96 42.00
Iron mg 1.23 1.40
Magnesium mg 20.24 23.00
Potassium mg 342.32 389.00
Zinc mg 0.37 0.42
Alcohol g 0.00 0.00