Food Id: 2859 Source: USDA
Food Category: Vegetables and Vegetable Products
Nutrition Facts:
Portion Description :1 cup
Portion Weight in Grams :88.00
Contains more than 33 essential nutrients including:
Brussels Sprouts, raw
Nutrient | Per Portion | Per 100 g |
---|---|---|
Calories | 37.84 | 43.00 |
Fats, total g | 0.26 | 0.30 |
Trans Fats,total g | 0.00 | 0.00 |
Saturated Fats, total g | 0.05 | 0.06 |
Cholesterol mg | 0.00 | 0.00 |
Sodium mg | 22.00 | 25.00 |
Carbohydrates g | 7.88 | 8.95 |
Sugar,total g | 1.94 | 2.20 |
Fiber,total dietary g | 3.34 | 3.80 |
Protein g | 2.97 | 3.38 |
Vitamin A µg | 33.44 | 38.00 |
Vitamin B1(Thiamin) mg | 0.12 | 0.14 |
Vitamin B2(Riboflavin) mg | 0.08 | 0.09 |
Vitamin B3(Niacin) mg | 0.66 | 0.75 |
Vitamin B5(Pantothenic) mg | 0.27 | 0.31 |
Vitamin B6(Pyridoxine) mg | 0.19 | 0.22 |
Vitamin B9(Folate),total µg | 53.68 | 61.00 |
Vitamin B-12 µg | 0.00 | 0.00 |
Vitamin C mg | 74.80 | 85.00 |
Vitamin D µg | 0.00 | 0.00 |
Vitamin E mg | 0.77 | 0.88 |
Vitamin K µg | 155.76 | 177.00 |
Calcium mg | 36.96 | 42.00 |
Iron mg | 1.23 | 1.40 |
Magnesium mg | 20.24 | 23.00 |
Potassium mg | 342.32 | 389.00 |
Zinc mg | 0.37 | 0.42 |
Alcohol g | 0.00 | 0.00 |