Tamarinds, raw

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Food Id: 252   Source: USDA
Food Category: Fruits and Fruit Juices
Nutrition Facts:
Portion Description :1 cup, pulp
Portion Weight in Grams :120.00
Contains more than 31 essential nutrients including:
Nutrient Per Portion Per 100 g
Calories 286.80 239.00
Fats, total g 0.72 0.60
 Trans Fats,total g 0.00 0.00
 Saturated Fats, total g 0.33 0.27
Cholesterol mg 0.00 0.00
Sodium mg 33.60 28.00
Carbohydrates g 75.00 62.50
 Sugar,total g 46.56 38.80
 Fiber,total dietary g 6.12 5.10
Protein g 3.36 2.80
Vitamin A µg 2.40 2.00
Vitamin B1(Thiamin) mg 0.51 0.43
Vitamin B2(Riboflavin) mg 0.18 0.15
Vitamin B3(Niacin) mg 2.33 1.94
Vitamin B5(Pantothenic) mg 0.17 0.14
Vitamin B6(Pyridoxine) mg 0.08 0.07
Vitamin B9(Folate),total µg 16.80 14.00
Vitamin B-12 µg 0.00 0.00
Vitamin C mg 4.20 3.50
Vitamin D µg 0.00 0.00
Vitamin E mg 0.12 0.10
Vitamin K µg 3.36 2.80
Calcium mg 88.80 74.00
Iron mg 3.36 2.80
Magnesium mg 110.40 92.00
Potassium mg 753.60 628.00
Zinc mg 0.12 0.10
Alcohol g 0.00 0.00