Mangos, raw

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Food Id: 2389   Source: USDA
Food Category: Fruits and Fruit Juices
Nutrition Facts:
Portion Description :1 cup pieces
Portion Weight in Grams :165.00
Contains more than 33 essential nutrients including:
Nutrient Per Portion Per 100 g
Calories 99.00 60.00
Fats, total g 0.63 0.38
 Trans Fats,total g 0.00 0.00
 Saturated Fats, total g 0.15 0.09
Cholesterol mg 0.00 0.00
Sodium mg 1.65 1.00
Carbohydrates g 24.72 14.98
 Sugar,total g 22.54 13.66
 Fiber,total dietary g 2.64 1.60
Protein g 1.35 0.82
Vitamin A µg 89.10 54.00
Vitamin B1(Thiamin) mg 0.05 0.03
Vitamin B2(Riboflavin) mg 0.06 0.04
Vitamin B3(Niacin) mg 1.10 0.67
Vitamin B5(Pantothenic) mg 0.33 0.20
Vitamin B6(Pyridoxine) mg 0.20 0.12
Vitamin B9(Folate),total µg 70.95 43.00
Vitamin B-12 µg 0.00 0.00
Vitamin C mg 60.06 36.40
Vitamin D µg 0.00 0.00
Vitamin E mg 1.49 0.90
Vitamin K µg 6.93 4.20
Calcium mg 18.15 11.00
Iron mg 0.26 0.16
Magnesium mg 16.50 10.00
Potassium mg 277.20 168.00
Zinc mg 0.15 0.09
Alcohol g 0.00 0.00