Food Id: 2389 Source: USDA
Food Category: Fruits and Fruit Juices
Nutrition Facts:
Portion Description :1 cup pieces
Portion Weight in Grams :165.00
Contains more than 33 essential nutrients including:
Mangos, raw
Nutrient | Per Portion | Per 100 g |
---|---|---|
Calories | 99.00 | 60.00 |
Fats, total g | 0.63 | 0.38 |
Trans Fats,total g | 0.00 | 0.00 |
Saturated Fats, total g | 0.15 | 0.09 |
Cholesterol mg | 0.00 | 0.00 |
Sodium mg | 1.65 | 1.00 |
Carbohydrates g | 24.72 | 14.98 |
Sugar,total g | 22.54 | 13.66 |
Fiber,total dietary g | 2.64 | 1.60 |
Protein g | 1.35 | 0.82 |
Vitamin A µg | 89.10 | 54.00 |
Vitamin B1(Thiamin) mg | 0.05 | 0.03 |
Vitamin B2(Riboflavin) mg | 0.06 | 0.04 |
Vitamin B3(Niacin) mg | 1.10 | 0.67 |
Vitamin B5(Pantothenic) mg | 0.33 | 0.20 |
Vitamin B6(Pyridoxine) mg | 0.20 | 0.12 |
Vitamin B9(Folate),total µg | 70.95 | 43.00 |
Vitamin B-12 µg | 0.00 | 0.00 |
Vitamin C mg | 60.06 | 36.40 |
Vitamin D µg | 0.00 | 0.00 |
Vitamin E mg | 1.49 | 0.90 |
Vitamin K µg | 6.93 | 4.20 |
Calcium mg | 18.15 | 11.00 |
Iron mg | 0.26 | 0.16 |
Magnesium mg | 16.50 | 10.00 |
Potassium mg | 277.20 | 168.00 |
Zinc mg | 0.15 | 0.09 |
Alcohol g | 0.00 | 0.00 |