Spices and Herbs

Profile and Nutrition Facts

3803

Spices, Paprika

Spices, Paprika (1 tsp contains more than 30 essential nutrients). Rich in Fiber, Iron

Made from drying and grinding sweet red pepper. Paprika is a key ingredient in several iconic European dishes such as patatas bravas, goulash.

3804

Spices, Poppy seeds

Spices, Poppy seed (1 tsp contains more than 27 essential nutrients). Rich in Protein, Fiber, Calcium, Iron

Small, nutty-tasting seeds mostly used in baked goods for color, texture and mild, floral and earthy flavor.

3805

Spices, Poultry seasoning

Spices, Poultry seasoning (1 tsp contains more than 28 essential nutrients). Rich in Fiber, Calcium, Iron

A mix of sage, rosemary, and thyme. This is often used in chicken and turkey dishes.

3806

Spices, Pumpkin pie spice

Spices, Pumpkin pie spice (1 tsp contains more than 29 essential nutrients). Rich in Fiber, Calcium, Iron

A blend of cinnamon, nutmeg, ginger, and allspice, it adds nutty brown color to pumpkin pie.

3406

Spices, Red Pepper or cayenne

Spices, Red Pepper or Cayenne (1 tsp contains more than 29 essential nutrients). Rich in Fiber, Iron

Adds fiery heat spiciness to dishes such as tomato-based sauces, egg dishes, stews, seafood, and pot roasts.

3408

Spices, Saffron

Spices, Saffron (1 tsp contains more than 22 essential nutrients). Rich in Iron

Subtle sweet, earthy, and floral taste. It has hay-like fragrance and imparts its golden-yellow hue to dishes.

3407

Spices, White Pepper

Spices, White pepper (1 tsp, ground contains more than 21 essential nutrients). Rich in Fiber, Calcium, Iron

Has a penetrating aroma and hot and pungent taste. Milder and more delicate flavor than black pepper, this is used in light-colored dishes and sauces.

5933

Table Salt

Salt, table (1 tsp contains more than 8 essential nutrients)

Table salt

5935

Thyme, fresh

Thyme, fresh (1 tsp contains more than 21 essential nutrients). Rich in Fiber, Calcium, Iron

Lemony and peppery, savory and pungent. Often used in French, Greek, Italian, Persian, and Spanish cuisines.

5936

Vanilla extract

Vanilla extract (1 tsp contains more than 15 essential nutrients)

Mainly used in baking and pastry application, it derived from the seed pods or vanilla beans of Vanilla orchid.

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