Spices and Herbs

Profile and Nutrition Facts
3794

Spices, Ground Cinnamon

Spices, Cinnamon, ground (1 tsp contains more than 28 essential nutrients). Rich in Fiber, Calcium, Iron
Warm, spicy and sweet flavor profile. Commonly used in baked goods. It is also popular in roasting meat and brewing beverages.
3795

Spices, Ground Cloves

Spices, Cloves, ground (1 tsp contains more than 29 essential nutrients). Rich in Fiber, Calcium, Iron
Intensely aromatic, it infuses sweet and spicy taste to baked goods and savory dishes. Ideal for spice cake, mulled wine,and marinades.
3400

Spices, Ground Ginger

Spices, Ginger, ground (1 tsp contains more than 26 essential nutrients). Rich in Fiber and Iron.
Citrusy and earthy flavor notes. Popularly used in stir-fries, sauces, gingerbread, and cookies.
3401

Spices, Ground Mace

Spices, Mace, ground (1 tsp contains more than 23 essential nutrients). Rich in Fiber, Calcium, Iron.
Obtained from the dried aril of Nutmeg seed, mace has nutmeg-like aroma and taste. Used in desserts and stews.
3403

Spices, Ground Mustard seed

Spices, Mustard seed, ground (1 tsp contains more than 29 essential nutrients). Rich in Protein, Fiber, Calcium, Iron
Also called Ground Mustard lends yellow color and mustard flavor to a dish. Sharp, hot and tangy, it is popularly used in cheese souffle, meatballs, beef,
3800

Spices, Ground Nutmeg

Spices, Nutmeg, ground (1 tsp contains more than 25 essential nutrients). Rich in Fiber
Warm and sweet flavor. It adds depth to savory dishes or round out sweet flavor. Often used in winter baking and spiced beverages.
3409

Spices, Ground Sage

Spices, Sage, ground (1 tsp contains more than 26 essential nutrients). Rich in Fiber, Calcium, Iron
Medicinal, piney-woody flavor notes. Commonly used to flavor pork and other meat dishes.
3410

Spices, Ground Savory

Spices, Savory, ground (1 tsp contains more than 21 essential nutrients). Rich in Fiber, Calcium, Iron
Herbaceous peppery and slightly spicy flavor. Often used in Italian dishes.
4696

Spices, Ground Turmeric

Spices, Turmeric, ground (1 tsp contains more than 28 essential nutrients). Rich in Fiber, Iron
Mild fragrance reminiscent of orange and ginger. Aromatic flavor with slightly bitter notes. Its intense yellow color is often used to color food.
3801

Spices, Onion powder

Spices, Onion powder (1 tsp contains more than 26 essential nutrients). Rich in Fiber, calcium
Fine-textured, it imparts the sharp, pungent and savory flavor of onion.

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