Spices and Herbs

Profile and Nutrition Facts

3402

Spices, Dried Marjoram

Spices, Marjoram, dried (1 tsp contains more than 25 essential nutrients). Rich in Fiber, Calcium, Iron

Minty with slightly bitter flavor. Often used to flavor stews, salads, pork, and beef dishes.

3802

Spices, Dried Oregano

Spices, Oregano, dried (1 tsp, leaves contains more than 27 essential nutrients). Rich in Fiber, Calcium, Iron

Woodsy and slightly peppery flavor notes. Often used in Italian and Greek cuisines.

3404

Spices, Dried Parsley

Spices, Parsley, dried (1 tsp contains more than 27 essential nutrients). Rich in Protein, Fiber, Iron

Mild tasting with green color. It has a peppery taste with a touch of earthiness. Parsley is often used in tandem with other spices. Used to flavor chicken

3807

Spices, Dried Rosemary

Spices, Rosemary, dried (1 tsp contains more than 23 essential nutrients). Rich in Fiber, Calcium, Iron

Strong woody and piney flavor. It provides important flavor to roasted lamb and other meat dishes.

3411

Spices, Dried Tarragon

Spices, Tarragon, dried (1 tsp, leaves contains more than 21 essential nutrients)

Anise-like flavor with hints of mint and pepper. Often used in French bearnaise sauce.

3412

Spices, Dried Thyme

Spices, Thyme, dried (1 tsp, leaves contains more than 28 essential nutrients). Rich in Protein, Fiber, Iron

Lemony, peppery, pungent, and savory. Often used in Mediterranean dishes.

3797

Spices, Fennel seeds

Spices, Fennel seed (1 tsp, whole contains more than 21 essential nutrients). Rich in Protein, Fiber, Calcium, Iron

Sweet, sharp, licorice-like anise flavor with woodsy notes.

3798

Spices, Fenugreek seeds

Spices, Fenugreek seed (1 tsp contains more than 23 essential nutrients). Rich in Protein, Fiber, Iron

Layers of flavor, from bitter to sharp similar to sweet celery. It is often used to balance sweet or rich flavor profiles.

3799

Spices, Garlic powder

Spices, Garlic powder (1 tsp contains more than 25 essential nutrients). Rich in Protein, Fiber, Iron

Fine-textured, it imparts all the pungent and savory flavor of garlic.

3789

Spices, Ground Allspice

Spices, Allspice, ground (1 tsp contains more than 23 essential nutrients). Rich in Fiber, Calcium, Iron

Peppery and has flavor notes of nutmeg, cinnamon, and cloves. Sweet, warm aroma. Used in both savory and sweet dishes.

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