Spices and Herbs

Profile and Nutrition Facts

3394

Spices, Celery seed

Spices, Celery seed (1 tsp contains more than 27 essential nutrients). Rich in Protein, Fiber, Calcium, Iron.

Flavor and aroma similar to celery vegetable with a note of bitter flavor. It is often used in soups, stews, and marinades and potato salad.

3792

Spices, Chervil, dried

Spices, Chervil, dried (1 tsp contains more than 22 essential nutrients). Rich in Protein, Fiber, Iron

Aroma is myrrh-like. Often combined with tarragon, parsley, and chives to flavor French cuisines.

3793

Spices, Chili powder

Spices, Chili powder (1 tsp contains more than 32 essential nutrients). Rich in Fiber, Calcium, Iron

Often a mixture of ground chiles, paprika, salt, and garlic to provide dishes with layers of heat and complex flavors.

3396

Spices, Coriander seed

Spices, Coriander seed (1 tsp contains more than 20 essential nutrients). Rich in Fiber, Calcium, Iron

Citrusy flavor and aroma. Often used in chicken, potato, pork chop recipes.

3397

Spices, Cumin seed

Spices, Cumin seed (1 tsp, whole contains more than 29 essential nutrients). Rich in Protein, Fiber, Calcium, Iron

Distinctive, strong aroma with citrus notes. Often added to Indian, Mexican, and Middle Eastern dishes such as chili, curries, and hummus.

3398

Spices, Curry powder

Spices, Curry powder (1 tsp contains more than 29 essential nutrients). Rich in Fiber, Calcium, Iron

A blend of coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seeds, nutmeg, cloves, onions, red pepper and others. Used in curries.

3399

Spices, Dill seed

Spices, Dill seed (1 tsp contains more than 24 essential nutrients). Rich in Protein, Fiber, Calcium, Iron

Strongly aromatic with woody and menthol flavor notes. Often used in salads and dressings.

3791

Spices, Dried Basil

Spices, Basil, dried (1 tsp, leaves contains more than 28 essential nutrients). Rich in Protein, Fiber, Calcium, Iron

Subtle sweet and peppery flavor with hints of mint, anise, and clove. Often used in Italian and Thai dishes.

3395

Spices, Dried Coriander leaf

Spices, Coriander leaf, dried (1 tsp contains more than 26 essential nutrients). Rich in Protein, Fiber, Iron.

Also known as Cilantro has a tart and lemony taste. Often used in Mexican food such as Spanish rice, salsas, a guacamole.

3796

Spices, Dried Dill weed

Spices, Cill weed, dried (1 tsp contains more than 19 essential nutrients). Rich in Protein, Fiber, Calcium, Iron

Light and citrusy, this is often used in creamy dressing and seafood.

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