Spices and Herbs

Profile and Nutrition Facts
3391

Spices, Bay leaf

Spices, Bay leaf (1 tsp, crumbled contains more than 20 essential nutrients). Rich in Fiber, Calcium, and Iron.
Herbal and slightly floral aroma. Bay leaf is popularly used to flavor soups, stews, and braised meat.
3392

Spices, Caraway seed

Spices, Caraway seed (1 tsp contains more than 28 essential nutrients). Rich in Protein, Fiber, Calcium, Iron.
Peppery, earthy with a note of citrus. Popularly used to flavor rye bread and Irish soda bread.
3393

Spices, Cardamom

Spices, Cardamom (1 tsp, ground contains more than 20 essential nutrients). Rich in Fiber, Calcium, Iron.
Intensely aromatic with resinous fragrance. Black cardamom has smokey aroma with coolness similar to mint. Nordic countries often mix this in baking.
3394

Spices, Celery seed

Spices, Celery seed (1 tsp contains more than 27 essential nutrients). Rich in Protein, Fiber, Calcium, Iron.
Flavor and aroma similar to celery vegetable with a note of bitter flavor. It is often used in soups, stews, and marinades and potato salad.
3395

Spices, Dried Coriander leaf

Spices, Coriander leaf, dried (1 tsp contains more than 26 essential nutrients). Rich in Protein, Fiber, Iron.
Also known as Cilantro has a tart and lemony taste. Often used in Mexican food such as Spanish rice, salsas, a guacamole.
3396

Spices, Coriander seed

Spices, Coriander seed (1 tsp contains more than 20 essential nutrients). Rich in Fiber, Calcium, Iron
Citrusy flavor and aroma. Often used in chicken, potato, pork chop recipes.
3397

Spices, Cumin seed

Spices, Cumin seed (1 tsp, whole contains more than 29 essential nutrients). Rich in Protein, Fiber, Calcium, Iron
Distinctive, strong aroma with citrus notes. Often added to Indian, Mexican, and Middle Eastern dishes such as chili, curries, and hummus.
3398

Spices, Curry powder

Spices, Curry powder (1 tsp contains more than 29 essential nutrients). Rich in Fiber, Calcium, Iron
A blend of coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seeds, nutmeg, cloves, onions, red pepper and others. Used in curries.
3399

Spices, Dill seed

Spices, Dill seed (1 tsp contains more than 24 essential nutrients). Rich in Protein, Fiber, Calcium, Iron
Strongly aromatic with woody and menthol flavor notes. Often used in salads and dressings.
3400

Spices, Ground Ginger

Spices, Ginger, ground (1 tsp contains more than 26 essential nutrients). Rich in Fiber and Iron.
Citrusy and earthy flavor notes. Popularly used in stir-fries, sauces, gingerbread, and cookies.

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