Food Id: 4705 Source: USDA
Food Category: Spices and Herbs
Nutrition Facts:
Portion Description :1 tbsp
Portion Weight in Grams :14.90
Contains more than 11 essential nutrients including:
Red Wine Vinegar
Nutrient | Per Portion | Per 100 g |
---|---|---|
Calories | 2.83 | 19.00 |
Fats, total g | 0.00 | 0.00 |
Trans Fats,total g | 0.00 | 0.00 |
Saturated Fats, total g | 0.00 | 0.00 |
Cholesterol mg | 0.00 | 0.00 |
Sodium mg | 1.19 | 8.00 |
Carbohydrates g | 0.04 | 0.27 |
Sugar,total g | 0.00 | 0.00 |
Fiber,total dietary g | 0.00 | 0.00 |
Protein g | 0.01 | 0.04 |
Vitamin A µg | 0.00 | 0.00 |
Vitamin B1(Thiamin) mg | 0.00 | 0.00 |
Vitamin B2(Riboflavin) mg | 0.00 | 0.00 |
Vitamin B3(Niacin) mg | 0.00 | 0.00 |
Vitamin B5(Pantothenic) mg | 0.00 | 0.00 |
Vitamin B6(Pyridoxine) mg | 0.00 | 0.00 |
Vitamin B9(Folate),total µg | 0.00 | 0.00 |
Vitamin B-12 µg | 0.00 | 0.00 |
Vitamin C mg | 0.07 | 0.50 |
Vitamin D µg | 0.00 | 0.00 |
Vitamin E mg | 0.00 | 0.00 |
Vitamin K µg | 0.00 | 0.00 |
Calcium mg | 0.89 | 6.00 |
Iron mg | 0.07 | 0.45 |
Magnesium mg | 0.60 | 4.00 |
Potassium mg | 5.81 | 39.00 |
Zinc mg | 0.00 | 0.03 |
Alcohol g | 0.00 | 0.00 |