Food Id: 4698 Source: USDA
Food Category: Spices and Herbs
Nutrition Facts:
Portion Description :5 sprigs
Portion Weight in Grams :1.00
Contains more than 21 essential nutrients including:
Dill weed, fresh
| Nutrient | Per Portion | Per 100 g |
|---|---|---|
| Calories | 0.43 | 43.00 |
| Fats, total g | 0.01 | 1.12 |
| Trans Fats,total g | 0.00 | 0.00 |
| Saturated Fats, total g | 0.00 | 0.06 |
| Cholesterol mg | 0.00 | 0.00 |
| Sodium mg | 0.61 | 61.00 |
| Carbohydrates g | 0.07 | 7.02 |
| Sugar,total g | 0.00 | 0.00 |
| Fiber,total dietary g | 0.02 | 2.10 |
| Protein g | 0.03 | 3.46 |
| Vitamin A µg | 3.86 | 386.00 |
| Vitamin B1(Thiamin) mg | 0.00 | 0.06 |
| Vitamin B2(Riboflavin) mg | 0.00 | 0.30 |
| Vitamin B3(Niacin) mg | 0.02 | 1.57 |
| Vitamin B5(Pantothenic) mg | 0.00 | 0.40 |
| Vitamin B6(Pyridoxine) mg | 0.00 | 0.19 |
| Vitamin B9(Folate),total µg | 1.50 | 150.00 |
| Vitamin B-12 µg | 0.00 | 0.00 |
| Vitamin C mg | 0.85 | 85.00 |
| Vitamin D µg | 0.00 | 0.00 |
| Vitamin E mg | 0.00 | 0.00 |
| Vitamin K µg | 0.00 | 0.00 |
| Calcium mg | 2.08 | 208.00 |
| Iron mg | 0.07 | 6.59 |
| Magnesium mg | 0.55 | 55.00 |
| Potassium mg | 7.38 | 738.00 |
| Zinc mg | 0.01 | 0.91 |
| Alcohol g | 0.00 | 0.00 |